His name is Angel Reyes, he was born in Ecuador and joined his South American roots to a professional career that has been built all over the world, from England, Spain and Israel, and that has now settled in the Portuguese capital. In his international experiences he had the opportunity to work side by side with some of the Chefs he most admires and have already been recognized with Michelin Stars such as Martín Berasategui, Paco Pérez, Heston Blummenthal, Jonathan Roshfeld, among others. During his journey he had the opportunity to get to know and absorb different types of cuisine, techniques and the typical products of each region, which he has been incorporating in his “fusion” creations, erudite in taste, texture and presentation.