THE MAD KITCHEN

We are a team of gastronomic art thinkers, scientists, researchers of the process of decanting the spectacles of things, entertnaiment experts, creatives, artists, designers, composers, illusionists, storytellers, dancers, and dreamers. Along with gastronomy, technology, fashion, art, innovation, design, and special effects will be used.

We will create immersive and thematic environments that also strategically communicate the brand we are working with. The storytelling will be heard, seen, touched, and tasted.

All business areas are covered… from Wedding Planners, Private Events, Corporate, Institutional and the DMC market.

LET'S MEET

ANGEL REYES

| EXECUTIVE CHEF |

His name is Angel Reyes, he was born in Ecuador and joined his South American roots to a professional career that has been built all over the world, from England, Spain and Israel, and that has now settled in the Portuguese capital. In his international experiences he had the opportunity to work side by side with some of the Chefs he most admires and have already been recognized with Michelin Stars such as Martín Berasategui, Paco Pérez, Heston Blummenthal, Jonathan Roshfeld, among others. During his journey he had the opportunity to get to know and absorb different types of cuisine, techniques and the typical products of each region, which he has been incorporating in his “fusion” creations, erudite in taste, texture and presentation.

Daniel Marques

| PASTRY CHEF |

Born in France to Portuguese emigrant parents. He took a course in Pastry at the age of 16. Worked in Paris in the restaurants Charlot Rói des Coquillages, Drouant, La Marée where he acquired the practice of French pastry. She arrived in Portugal in 2002 where she worked in Michelin restaurants and luxury hotels such as: restaurant Bica do sapato, Tavares Rico, Hotel Ritz, Fortaleza do Guincho, Altis Belém, Sud Lisboa, JNcQUOI until she finally joined The MAD kitchen team. She loves working with chocolate, making exquisite chocolate delights and creating amazing desserts. He doesn’t hide his fascination for bread and bread derivatives (again the French influence) and other delicacies that he introduces in his dishes. He is always ready for new challenges.

BRUNO SOARES

| SOUS CHEF |

For you will remain alfacinhas forever…”. Almeida Garrett wrote, and that is the case of our chef. A native of Lisbon, he discovered his true taste for cooking at the age of 17 in the Lapa Palace hotel. It was the beginning of what is until today his passion. Other hotels and restaurants followed, always with the purpose of acquiring more and more, and consequently giving more and more. Hotel Tivoli Lisboa, Hotel Epic Sana, Restaurant Tabik, SUD Lisboa, Jncquoi, until then he joined The MAD Kitchen!

Daniel Marques

| PASTRY CHEF |

BRUNO SOARES

| SOUS CHEF |

MAD TEAM

Raquel Rua

Sónia MIGUEL

NUNO LOURENÇO

WILSON MENDONZA

DAVID REYES