We are a team of gastronomic art thinkers, scientists, researchers of the process of decanting the spectacles of things, entertnaiment experts, creatives, artists, designers, composers, illusionists, storytellers, dancers, and dreamers. Along with gastronomy, technology, fashion, art, innovation, design, and special effects will be used.
We will create immersive and thematic environments that also strategically communicate the brand we are working with. The storytelling will be heard, seen, touched, and tasted.
All business areas are covered… from Wedding Planners, Private Events, Corporate, Institutional and the DMC market.
ANGEL REYES
| EXECUTIVE CHEF |
| PASTRY CHEF |
Luiz Felipe Armonia
| CHEF |
Luiz Felipe Armonia is a chef with over 14 years of experience in gastronomy. Born in São Paulo, he has worked in several countries, including Ireland, England, and Italy, and has been living in Portugal for the past seven years. He has worked in Michelin-starred restaurants, establishing his international reputation. With a disciplined and excellence-driven approach, he applies the organization and dedication he developed through sports to his culinary craft. At 39, he continues to seek new challenges and innovation in gastronomy.
| PASTRY CHEF |
Born in France to Portuguese emigrant parents. He took a course in Pastry at the age of 16. Worked in Paris in the restaurants Charlot Rói des Coquillages, Drouant, La Marée where he acquired the practice of French pastry. She arrived in Portugal in 2002 where she worked in Michelin restaurants and luxury hotels such as: restaurant Bica do sapato, Tavares Rico, Hotel Ritz, Fortaleza do Guincho, Altis Belém, Sud Lisboa, JNcQUOI until she finally joined The MAD kitchen team. She loves working with chocolate, making exquisite chocolate delights and creating amazing desserts. He doesn’t hide his fascination for bread and bread derivatives (again the French influence) and other delicacies that he introduces in his dishes. He is always ready for new challenges.
Luiz Felipe Armonia
| CHEF |
Luiz Felipe Armonia is a chef with over 14 years of experience in gastronomy. Born in São Paulo, he has worked in several countries, including Ireland, England, and Italy, and has been living in Portugal for the past seven years. He has worked in Michelin-starred restaurants, establishing his international reputation. With a disciplined and excellence-driven approach, he applies the organization and dedication he developed through sports to his culinary craft. At 39, he continues to seek new challenges and innovation in gastronomy.
NUNO LOURENÇO
WILSON MENDONZA
DAVID REYES
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