Weddings

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Mad love

At The MAD Kitchen, we believe no wedding should be like any other — because no love story is ever the same.

Each couple has their own vision for the big day. And we love that. Whether it’s a traditional service with a twist, a rule-breaking luxury feast, a street food-inspired reception, or a contemporary menu full of global flavours… our team is ready to bring your vision to life.

WHAT WE DO

Your wedding, fully tailored — so all you have to do is live it.

Menus made with top-tier ingredients, innovative techniques, and attention to the details that make all the difference.

  • Dreamy settings. And a service that radiates calm.
  • We listen carefully and co-create with you.
  • We think conceptually — from menu to mood, aesthetics to atmosphere.
  • We honour what matters to you and bring our touch of bold refinement.
  • We ensure flawless execution, with an experienced team every step of the way.

We design bespoke gastronomic experiences, where every dish becomes a chapter in your story.

HOW WE WORK

At The MAD Kitchen, we believe that the experience of celebrating love begins long before the big day. Our pre-wedding service is designed to make every moment of preparation equally memorable, combining flavors, creativity, and attention to every detail.

TYPE OF SERVICES:

  • Food stations
  • Brunch

On your big day, The MAD Kitchen transforms every moment into a unique experience. Every detail of the wedding, from the menu to the presentation, is carefully thought out to reflect the couple’s personality and create memories that will last forever. We celebrate love with sophistication, creativity, and flavor, ensuring that each wedding is as unique as the story that inspires it.

TYPE OF SERVICES:

  • Buffet
  • Set menu

Saying goodbye is also about celebrating shared moments and memories. The farewell service transforms this occasion into a unique gathering, bringing family and friends together around carefully selected flavors, in an atmosphere that gives meaning to the farewell and immortalizes the moment.

TYPE OF SERVICES:

  • Barbecue
  • Brunch

Venues ideais

Sintra
Camélia Gardens

120 people

Setubal
Herdade do Peru

Indoor safari tent: 350 people
Winery hall: 44 people
Outdoor ceremony: no limit
Cork avenue: 450 people
Four Seasons Garden: 350 people

Lisboa
La Distillerie

450 people

Lisboa
Palácio Tancos

250 seated
800 audience

Queluz
Palácio de Queluz

280 with outdoor area
100 indoor only

Loures
Palácio Correio-Mor

Banquet: 200
Cocktail: 400
Theatre: 400

Costa da Caparica
Quinta da Bellavista – Caparica

Depends on the event setup

Sintra
Quinta da Bellavista – Sintra

160 people

Your Event Deserves a Stage Worthy of the Show

Portfolio

Feedbacks

Ana Adanjo Event: Cocktail Dinatoire, Montblanc
I want to once again congratulate the team — the event went extremely well and the catering was undoubtedly one of the highlights. Your creativity exceeded our expectations!
Rosa Sousa Event: Festa de Aniversário
Thank you so much for yesterday. Everything was great, the party was well-organized, and the guests loved it. It really exceeded my expectations.
LuenaEvent: Festa de Aniversário
Hi Sónia! I loved the party — time flew by. Thank you for your excellent service; you’ve definitely gained a client. Several guests also praised the food.
Festa Aluga Event: Casamento
Thank you so much to you and the entire Madkitchen team for the dedication, excellence, and incredible food you delivered. The feedback from the couple, families and guests was extremely positive.
Julie Deffense Event: Aniversário Particular
Raquel Rua, this was absolutely amazing. You and your team blew everyone away!
Miguel Ribeiro Event: Madness Table, Do It Events
Thank you, Sónia. Once again, thank you so much — it was truly our pleasure working with The Mad Kitchen and your highly professional team. Kisses.
NatashaEvent: Casamento, Natasha & Sia
Just wanted to say thank you... SO much to you and the team for making our wedding so special. The food and whole experience was just incredible. We absolutely loved it.
António Capoulas Event: Cocktail Dinatoire, FPF
Thank you so much for the amazing work by the MAD Kitchen team. We received excellent feedback from our UEFA colleagues regarding the food, the space and the friendliness of the staff. It was a success!

FAQ’S

The questions everyone asks

1. How far in advance should we book catering for our wedding?

The sooner, the better. But if your love can’t wait, neither can we. Ideally, between 6 and 12 months in advance. That said, we’ve worked magic in less time. Ask us and we’ll assess it together.

Yes. We love challenges and respect all palates. We create customized menus for any type of diet—vegetarian, vegan, kosher, halal, gluten-free, lactose-free… no limitations.

That’s the only way we work.
Your menu will be one of a kind, designed just for you  based on your tastes, references, and even your memories.
We don’t follow formulas. We use imagination.

Yes! We have access to an incredible network of venues from north to south – estates, palaces, industrial warehouses, rooftops and more.
Tell us the vibe… we’ll find the place.

Of course. We work with a trusted network of partners so you can get everything you need in one place: bar, decor, staff, sound, lighting, entertainment and a wedding planner.

From micro weddings to mega parties.
We’ve done intimate gatherings for 10 and banquets for 10,000.
We’ve got the team, the structure and the creativity to match your love whatever size it is.