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The madness feast

In an unexpected place and with the aim of continuing to surprise more and more, The MAD Kitchen created Madness Feast.

To create an exclusive and distinctive concept that is on par with any renowned restaurant. Montgolfier, Pordansa, Vista Alegre, and Farje de Lagiole are some of the brands you will find at Madness Feast.

It is undoubtedly the latest trend in the world’s most elegant restaurants.

The concept

A tasting menu consisting of seven courses is carefully created.

Always considering the client’s requirements and inspirations. Living poetically, being in the chef’s kitchen while creating a delicacy would be like being in a painter’s studio at the exact moment when he paints colors on the canvas. However, the concept “requires” a minimum of 50 people and a maximum of 150 people.

Venues ideais

Lisboa

LX Factory

XL Factory: 1970 standing
L Factory: 900 standing

Lisboa

La Distillerie

450 people

Beato

Convento do Beato

1000 people

Baixa

Pateo da Galé

Central area: 480
Central + cloisters: 1200
Cocktail: 1800

Your Event Deserves a Stage Worthy of the Show

Portfolio

Feedbacks

I want to once again congratulate the team — the event went extremely well and the catering was undoubtedly one of the highlights. Your creativity exceeded our expectations!

Thank you so much for yesterday. Everything was great, the party was well-organized, and the guests loved it. It really exceeded my expectations.

Hi Sónia! I loved the party — time flew by. Thank you for your excellent service; you’ve definitely gained a client. Several guests also praised the food.

Thank you so much to you and the entire Madkitchen team for the dedication, excellence, and incredible food you delivered. The feedback from the couple, families and guests was extremely positive.

Raquel Rua, this was absolutely amazing. You and your team blew everyone away!

Thank you, Sónia. Once again, thank you so much — it was truly our pleasure working with The Mad Kitchen and your highly professional team. Kisses.

Just wanted to say thank you... SO much to you and the team for making our wedding so special. The food and whole experience was just incredible. We absolutely loved it.

Thank you so much for the amazing work by the MAD Kitchen team. We received excellent feedback from our UEFA colleagues regarding the food, the space and the friendliness of the staff. It was a success!

FAQ’S

The questions everyone asks

1. Can we customize the menu for our event?

Of course! All menus are tailored to each event. We adapt to the concept, schedule, number of people, allergies, and even the CEO’s quirks.

2. Do you also handle venue logistics and service?

Yes. In addition to the food, MAD coordinates the service, equipment, staff, and, if necessary, handles the liaison with the venue. You just have to show up (or not even that).

3. Do you cater to food intolerances or specific diets?

Always. We have vegetarian, vegan, gluten-free, lactose-free solutions… and no hassle.

4. How many people can you serve per event?

We are not afraid of large numbers. We cater events ranging from 10 to 1,000 people, and we guarantee flavor and service at all scales.

5. How far in advance should I make a reservation?

Ideally, 2 to 4 weeks in advance. But if you have an urgent (and crazy) case, talk to us, we’re good at saving the day.

6. Do you cater events outside Lisbon?

Yes! We’ll go wherever we need to: north, south, islands, or even beyond borders. The only condition? We bring our creative insanity and a good reason to serve something memorable.