CORPORATE
MAD BUSINESS
Product launches. Galas. Brand activations. Conferences. Team buildings. Christmas dinners. Year-end parties.
No more copy-paste events.
At The MAD Kitchen, we turn meetings, launches, team buildings and conferences into unforgettable gastronomic experiences — with flavour, personality, and that touch of madness that changes everything.
We work with brands that know a great event is a brand tool.
That’s why we create tailor-made experiences that strengthen culture, surprise teams and win over clients.
WHAT WE DO
Want your clients, partners or team to remember your brand?
Give them a MAD experience.
We don’t just serve food.
We create impact, reinforce messages, and spark real connections.
- Custom menus with seasonal ingredients and contemporary techniques
- A dedicated event team from the first email to the last toast
- We set up anywhere in the country – and beyond
- Partner venues all across Portugal, ready for big ideas
- Events from 50 to 12.000 guests (yes, you read that right)
At The MAD Kitchen, we turn corporate events into unforgettable gastronomic experiences.
HOW WE WORK
30 minutes of flavourful pause
Perfect for productive mornings or intense afternoons,
our coffee break includes coffee, infusions and curated snacks —
a stylish way to recharge.
The ideal pause to keep the energy flowing through meetings, training sessions or corporate events.
Between breakfast and lunch, there’s room to be bold. For 120 minutes, we serve a creative fusion of sweet and savory flavors. Handcrafted croissants, eggs in countless ways, vibrant bowls, and warm dishes — all with MAD’s unexpected twist. Ideal for informal events and relaxed gatherings.
The gastronomic experience in a classic format.
Seated service with 3 or 4 courses – starter, main dish, dessert, and, if you want to raise the bar, amuse-bouche or pre-dessert.
A tailor-made menu, crafted with technique, aesthetics, and storytelling on the plate.
Food on the move. Guests too.
A food station where each person serves themselves at their own pace. We provide high-top tables to create a fluid, relaxed atmosphere that encourages networking. Ideal for short events or those with lots of interaction.
The balance between informality and comfort.
Guests choose their dishes at the stations, sit at 10-seat tables, and are assisted by staff for dish collection, replenishment, and water and wine service. A flexible format with a touch of sophistication.
60 minutes of pure provocation to the palate.
Served between 4:00 PM and 6:30 PM, our cocktail features bold canapés, elegant finger food, and combinations that surprise from the very first bite. A vibrant prelude to whatever comes next.
A toast that opens doors (and whets the appetite).
Lasting 30 or 60 minutes, the welcome drink is served before lunch or dinner. It includes a variety of beverages and light snacks, with a focus on presentation and creating a relaxed atmosphere right from the start.
A social-style dinner.
Over 120 minutes, we replace the traditional dinner with a creative and roaming service, featuring canapés, salads, main dishes in finger food format, and surprising desserts. An ideal concept for events that call for movement, lightness, and sophistication.
Venues ideais
XL Factory: 1970 standing
L Factory: 900 standing
450 people
1000 people
Central area: 480
Central + cloisters: 1200
Cocktail: 1800
Your Event Deserves a Stage Worthy of the Show
Portfolio
FAQ’S
The questions everyone asks
1. Can we customise the menu for our event?
Of course! All our menus are tailored to each event.
We adapt to the concept, timing, guest count, allergies and even your CEO’s quirks.
2. Do you also handle the venue logistics and service?
Yes. Besides the food, MAD coordinates service, equipment, staff and – if needed – liaises with the venue.
You just need to show up (or not, we’ve got it covered).
3. Do you cater for food intolerances or specific diets?
Always. We offer vegetarian, vegan, gluten-free, lactose-free… and boredom-free options.
4. How many guests can you cater for?
Big numbers don’t scare us.
From 10 to 1,000 guests we bring flavour and flawless service at every scale.
5. How far in advance should we book?
Ideally 2 to 4 weeks ahead.
But if you’re in a (delicious) rush, talk to us we’re great at saving the day.
6. Do you do events outside Lisbon?
Yes! North, south, islands, or beyond borders we go wherever needed.
As long as we can bring our creative madness… and a good excuse to serve something unforgettable.
