Weddings
Mad love
At The MAD Kitchen, we believe no wedding should be like any other — because no love story is ever the same.
Each couple has their own vision for the big day. And we love that. Whether it’s a traditional service with a twist, a rule-breaking luxury feast, a street food-inspired reception, or a contemporary menu full of global flavours… our team is ready to bring your vision to life.
WHAT WE DO
Your wedding, fully tailored — so all you have to do is live it.
Menus made with top-tier ingredients, innovative techniques, and attention to the details that make all the difference.
- Dreamy settings. And a service that radiates calm.
- We listen carefully and co-create with you.
- We think conceptually — from menu to mood, aesthetics to atmosphere.
- We honour what matters to you and bring our touch of bold refinement.
- We ensure flawless execution, with an experienced team every step of the way.
We design bespoke gastronomic experiences, where every dish becomes a chapter in your story.
HOW WE WORK
At The MAD Kitchen, we believe that the experience of celebrating love begins long before the big day. Our pre-wedding service is designed to make every moment of preparation equally memorable, combining flavors, creativity, and attention to every detail.
TYPE OF SERVICES:
- Food stations
- Brunch
On your big day, The MAD Kitchen transforms every moment into a unique experience. Every detail of the wedding, from the menu to the presentation, is carefully thought out to reflect the couple’s personality and create memories that will last forever. We celebrate love with sophistication, creativity, and flavor, ensuring that each wedding is as unique as the story that inspires it.
TYPE OF SERVICES:
- Buffet
- Set menu
Saying goodbye is also about celebrating shared moments and memories. The farewell service transforms this occasion into a unique gathering, bringing family and friends together around carefully selected flavors, in an atmosphere that gives meaning to the farewell and immortalizes the moment.
TYPE OF SERVICES:
- Barbecue
- Brunch
Venues ideais
120 people
Indoor safari tent: 350 people
Winery hall: 44 people
Outdoor ceremony: no limit
Cork avenue: 450 people
Four Seasons Garden: 350 people
450 people
250 seated
800 audience
280 with outdoor area
100 indoor only
Banquet: 200
Cocktail: 400
Theatre: 400
Depends on the event setup
160 people
Your Event Deserves a Stage Worthy of the Show
Portfolio
FAQ’S
The questions everyone asks
1. How far in advance should we book catering for our wedding?
The sooner, the better. But if your love can’t wait, neither can we. Ideally, between 6 and 12 months in advance. That said, we’ve worked magic in less time. Ask us and we’ll assess it together.
2. Do you offer vegetarian, vegan, or special dietary menus?
Yes. We love challenges and respect all palates. We create customized menus for any type of diet—vegetarian, vegan, kosher, halal, gluten-free, lactose-free… no limitations.
3. Can we fully customize our wedding menu?
That’s the only way we work.
Your menu will be one of a kind, designed just for you based on your tastes, references, and even your memories.
We don’t follow formulas. We use imagination.
4. Do you assist with choosing a wedding venue?
Yes! We have access to an incredible network of venues from north to south – estates, palaces, industrial warehouses, rooftops and more.
Tell us the vibe… we’ll find the place.
5. Do you offer services other than catering?
Of course. We work with a trusted network of partners so you can get everything you need in one place: bar, decor, staff, sound, lighting, entertainment and a wedding planner.
6. How many guests can you serve?
From micro weddings to mega parties.
We’ve done intimate gatherings for 10 and banquets for 10,000.
We’ve got the team, the structure and the creativity to match your love whatever size it is.
