The sensorial stimulus can also be “served at the table”! A total immersion of senses, the creativity of the Chef, combined with a somato-sensory protocol for processing perceived information. We are a team of thinkers of the gastronomic art, working together with cientists and researchers of the “decanting spetacule of things” process, entertainment experts, creatives, artists, designers, ilusionists, composers, storytellers, dancers and dreamers. Together with gastronomy, we will use technology, fashion, art, inovation, design and special effects. All the elements in this dinner are expressive tools with a specific message. We will create immersive and thematic environments that will strategically communicate the brand we work.
EXPECT THE UNEXPECTED
The Storytelling will be heard, seen, played and taste. Each dinner will be exclusive and unique, like a master piece. Singular in the sense, plural in affirmation! A new performing art, abble to transform a table in a stage. A demonstration of passion for poetic technology, for avant-garde gastronomy, for contemporanean design and constant innovation. There will be an Metteur en Scène, responsible for the set up of the “gastronmic master piece” to be served, which means all the elements of the show: performance, rhythims, breathing, creativity, art set up, table, environment, scene, lights, etc. An gastronomic performance that will emphasize the pleasure of tasting. Will be a Journey in the time and space, lived in th 1st person, that will bring a new dimension to the world of gastronomy.
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